1

Ippakusuisei Tokubetsu Junmai (1.8L)

Brewed using locally grown sake rice and water, this Tokubetsu Junmai has a beautiful Ginjo nose with plenty of umami with a sharp finish. Fukurokuju, from which the name of the brewery is taken, is the “God of Wealth and Longevity” and one of the seven deities of good luck.

CA$138

2

Tengumai Junmai Daiginjo 50 (720ml)

New style Daiginjo sake from Tengumai released in 2012. Lively and fresh, due to a shorter aging period compared to other Tengumai sakes.

CA$78

3

Matsumoto Gohyakumangoku (720ml)

Brewed in ginjo style, with bright acidity. Crisp and fresh with elegant umami. Matsumoto Sake Brewing Co. Ltd's philosophy is 守破離 SHUHARI: To employ innovation while preserving tradition to produce new standards.

CA$72

4

Kirakucho Tokubetsu Junmai Wakanae (720ml)

Pasteurized once to keep the freshness, this medium-bodied Tokubetsu Junmai is beautifully balanced with umami and acidity.
Pair it with sashimi or sushi but also
with dishes with richer flavours.

CA$68

5

Amabuki Junmai Ginjo Ichigo Strawberry (720ml)

Hand crafted with strawberry yeast, this sake has notes of berries on the nose. Beautifully aromatic but not overpowering. Fresh, fruity, and light with acidity on the palate. Brewed with omachi rice polished down to 55%.

CA$68

6

Niwa no Uguisu 60 Junmai Ginjo (720ml)

Clean, elegant and refined, a very easy drinking sake to pair with a variety of cuisines. Notes of Asian pear, Fuji apples and lychee on the nose and a soft, glycerol mouth-feel, with balanced weight and flavours.

CA$62

8

Fukumasamune Tradition Junmai (720ml)

A well-structured sake that balances acidity with elegant sweetness. Finishes clean with subtle nutty notes. Highly fragrant and easy drinking, this sake is a great accompaniment to a variety of foods. Enjoy chilled, room temperature or warmed.

CA$48

9

Taiheizan Kimoto Junmai (720ml)

The distinctive aroma is defined by an earthy quality that hints fungi. Oweing to use of Akita Kimoto method, this full bodied umami rich junmai is well rounded and is highlighted by perfect acidity, complimented by the dry, texturered and rich mouthfeel. Grand Gold (2011-2017) and Gold 17 times since 2000 in Monde Selection.

CA$48

10

Kozaemon Junmai Yuzu Sake (300ml)

A fragrant, sweet and refreshing drink. It is smooth with a fruity flavour. The colour is a hazy light yellow and the palate is filled with citrus fruit flavours with a touch of bitter sweetness. Add ice, soda or simply enjoy on its own.

CA$40

11

Kozaemon Junmai Ginjo (300ml)

Best selling sake from the Kozaemon lineup. The raw material of Miyamanishiki rice is grown by commissioned farmers in the villages at the foot of Komagatake in Nagano Prefecture. It features a faint aroma reminiscent of green apples and a crisp taste. The dry aftertaste makes this sake easy to drink for many people and it goes well with any dish with a range of serving temperatures.

CA$35