Sake

Dassai ‘45’ Junmai Daiginjo (720ml)

*Markham Location Only* Dassai's brewery, Asahi Shuzō, produce only Junmai Daiginjos made with Yamadanishiki rice. This sake has a rice polish ratio of 45%, which results in a light sweetness and vibrant acidity. Notes of ripe melons lead to a dry, wistfully clean finish.

Kokuryu Kuzuryu Junmai
(720ml)

*Markham Location Only* Kokuryu Sake Brewing Co. is famous for the soft water that filters down from the Haku mountains into the underground river called Kuzuryu (the Nine-headed Dragon). Light-bodied and clean tasting with a dry finish. Warming will soften the sake, enhancing its overall harmony.

Niwa no Uguisu 60 Junmai Ginjo (720ml)

*Markham Location Only* Clean, elegant and refined, a very easy drinking sake to pair with a variety of cuisines. Notes of Asian pear, Fuji apples and lychee on the nose and a soft, glycerol mouth-feel, with balanced weight and flavours.

Tenmei Brown Junmai Daiginjo (720ml)

This genshu is aged for 1 year at freezing temperature. Aging allows all the flavor to marry together. Melon, cereal, apple & honey in a round, smooth, soft yet bold offering.

Kozaemon Junmai Yuzu Sake (300ml)

A fragrant, sweet and refreshing drink. It is smooth with a fruity flavour. The colour is a hazy light yellow and the palate is filled with citrus fruit flavours with a touch of bitter sweetness. Add ice, soda or simply enjoy on its own.

Masumi Sanka Junmai Daiginjo
(300ml)

*Markham Location Only* Made with Yamadanishiki (king of rice) from Hyogo, and polished down to 45%, this daiginjo has fresh and floral fragrance with great depth and complexity.

Yoshi no Gawa Kome Dake no Sake Junmai (300ml)

*Vaughan Location Only* Niigata rice polished to 65%. Full-body, clean and well-balanced, easy-drinking and therefore, a crowd pleaser. Notes of clementine and passion fruit balanced by medium-dry sweetness and rice flavour.