Sake Menu

CA$99

This bright and refreshing Honjozo is the brewery’s flagship sake. Melon, pear, and banana drive the aromas and balance with subtle sweet touch and light acidity. Their water source is one of the softest and purest; producing this beautiful and slightly dry sake.

CA $68

Kuheiji stresses a domain-style of sake making similar to the wine world. First impression is spritzy and lively. Clean and crisp, juicy and well-balanced. This is not your traditional Junmai Daiginjo, but will please both new and seasoned drinkers!

CA $68

Brewed using 100% Omachi rice. Expressive, ample, and powerful, but also refreshingly tart with flinty mineral notes and a mildly bitter aftertaste. A very well balanced Junmai Daiginjo.

CA$58

Small-batch, special series from Doi. This style is made with local Homarefuji rice polished to 55%. Smooth & clean with notes of savouriness and umami & juicy acidity.

CA$42

Emishiki's contemporary "Sensation" series are high-quality, well-priced sake that can be enjoyed every day during the four seasons. Sensation Black has a fresh scent like young grass, pandan, green apple, and strawberries. A rounded but firm mouthfeel, soft sweetness, rising acidity, crisp finish. Great with yakitori and torched pressed sushi.

CA $25

This unfiltered (muroka) sparkling sake uses a secondary fermentation in the bottle that results in a slightly cloudy sake with a silky texture & bubbles like a fine mousse. Pear, apple & citrus notes with a mineral undertone.

CA$22

This bright and refreshing Honjozo is the brewery’s flagship sake. Melon, pear, and banana drive the aromas and balance with subtle sweet touch and light acidity. Their water source is one of the softest and purest; producing this beautiful and slightly dry sake.

CA$8.5

Cloudy, light pale gold with a creamy head, this Japanese beer is dry and aromatic, very restrained in hoppiness.. It is refreshing and fruity. Suggest to serve between 4° - 7°C.

CA $13

This Junmai is soft and layered, with a clean, crisp character and gentle aromas of honeysuckle, mochi rice, melon and mint.