Sake Menu

CA$99

This bright and refreshing Honjozo is the brewery’s flagship sake. Melon, pear, and banana drive the aromas and balance with subtle sweet touch and light acidity. Their water source is one of the softest and purest; producing this beautiful and slightly dry sake.

CA$68

Amabuki's I LOVE SUSHI Junmai acts as a palate cleanser with its dryness but well-balanced soft acidity and moderate umami make it an easy go-to for food pairings. From sushi to a variety of dishes and any occasion, Amabuki I LOVE SUSHI can handle the rich, oily, umami blessed, and strong charactered foods with no problems.

CA $68

Kuheiji stresses a domain-style of sake making similar to the wine world. First impression is spritzy and lively. Clean and crisp, juicy and well-balanced. This is not your traditional Junmai Daiginjo, but will please both new and seasoned drinkers!

CA$58

Delicate, with scented strawberry, cantaloupe, finish with spice and a creamy texture. What special about this sake is the use of flower yeast, giving this sake a very unique and complex characteristics.

CA$48

This sake is light and soft, with lowered abv 12%, making it ideal to be enjoyed everyday. The brewery discovered yeast No. 7 and have been brewing with this yeast for 350 years. With a rice polishing ratio of 55%, acidity and umami is low in this sake.

CA$42

Well balanced sake that can be enjoyed chilled or warmed. Although it's a Junmai, it still has some very nice ginjo aromas, along with the balanced acidity and mild umami, making this sake a very easy-drinking option that you just want to keep sipping!

CA$40

A fragrant, sweet and refreshing drink. It is smooth with a fruity flavour. The colour is a hazy light yellow and the palate is filled with citrus fruit flavours with a touch of bitter sweetness. Add ice, soda or simply enjoy on its own.

CA$22

This bright and refreshing Honjozo is the brewery’s flagship sake. Melon, pear, and banana drive the aromas and balance with subtle sweet touch and light acidity. Their water source is one of the softest and purest; producing this beautiful and slightly dry sake.