Sake Menu

CA$99

This bright and refreshing Honjozo is the brewery’s flagship sake. Melon, pear, and banana drive the aromas and balance with subtle sweet touch and light acidity. Their water source is one of the softest and purest; producing this beautiful and slightly dry sake.

CA$79

Trophy winner at the 2008 London International Wine Challenge, it is often acclaimed as the finest warm sake served in Nagano. With rice polish rate 60% and using a few different yeast, this honjozo is not your regular honjozo. It has less alcohol taste and more fruity and floral on the nose. Enjoy it lightly chilled to gently warmed.

CA$68

Amabuki's I LOVE SUSHI Junmai acts as a palate cleanser with its dryness but well-balanced soft acidity and moderate umami make it an easy go-to for food pairings. From sushi to a variety of dishes and any occasion, Amabuki I LOVE SUSHI can handle the rich, oily, umami blessed, and strong charactered foods with no problems.

CA$68

IWC Gold 2021 winner is brewed with very soft water from Kizu River, and it's unfiltered and immediately bottled after pressing and finished with one-time pasteurized only. As a result, it's very fresh and elegant with inviting nose of fuji apple, fig and you can find melon and citrus stone fruits on the palate.

CA$58

Limited release from Tengumai! Only available once a year, this Yamahai Nigori is brewed with Gohyakumangoku rice that is polished to 65%. Elegant and silky on the palate with a bittersweetness from the kasu left in the sake, this sake is delicious with sashimi, BBQ, cheese fondue and so much more.

CA$58

Tedorigawa 'U' Yamahai Muroka Genshu Junmai is interesting enough on its own. Being a genshu but only 13.4% abv is rare. This sake has a fresh acidity that makes it a great choice as an aperitif. Enjoy flavors of muscat, banana and lychee.

CA$58

Delicate, with scented strawberry, cantaloupe, finish with spice and a creamy texture. What special about this sake is the use of flower yeast, giving this sake a very unique and complex characteristics.

CA$55

Using Akita Kimoto method, this full bodied umami rich junmai has distinctive aroma of fungi and is highlighted by perfect acidity. Grand Gold (2011-2017) and Gold 17 times since 2000 in Monde Selection.

CA$48

This sake is light and soft, with lowered abv 12%, making it ideal to be enjoyed everyday. The brewery discovered yeast No. 7 and have been brewing with this yeast for 350 years. With a rice polishing ratio of 55%, acidity and umami is low in this sake.

CA$40

A fragrant, sweet and refreshing drink. It is smooth with a fruity flavour. The colour is a hazy light yellow and the palate is filled with citrus fruit flavours with a touch of bitter sweetness. Add ice, soda or simply enjoy on its own.

CA$28

Masumi has a long history since 1662 and it's known for No. 7 yeast. This junmai is very mellow and mild. It has an organic flavour and some subtle rice sweetness. Therefore, it's ideal to pair with many different cuisines.

CA$8.5

Cloudy, light pale gold with a creamy head, this Japanese beer is dry and aromatic, very restrained in hoppiness.. It is refreshing and fruity. Suggest to serve between 4° - 7°C.