Donburi

w/ Uni (Seasonal)

w/ Hamachi

House marinated sauce with salmon,
toasted sesame seeds and Ikura.

Chef’s selection of cubed sashimi with tamago, cucumber, and Ikura.

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Salmon, kampachi, scallop, tuna, aka ebi and ikura

Spring mix base, chopped assorted sashimi, avocado, cucumber, tamago with vinegar & truffle oil on the side